Veggie Skillet
Ingredients
Large Eggs
Seasonal Vegetables
Shredded Cheese
Serving Sizes
-
1 cup summer vegetables
1 egg
¼ cup shredded cheese
Oil, salt & pepper
-
2 cups summer vegetables
2 eggs
½ cup shredded cheese
Oil, salt & pepper
-
3 cups summer vegetables
3 eggs
¾ cup shredded cheese
Oil, salt & pepper
-
4 cups summer vegetables
4 eggs
1 cup shredded cheese
Oil, salt & pepper
-
5 cups summer vegetables
5 eggs
1 ¼ cup shredded cheese
Oil, salt & pepper
-
6 cups summer vegetables
6 eggs
1 ½ cup shredded cheese
Oil, salt & pepper
Instructions
Wash all vegetables, then chop into uniform chunks to promote even cooking.
Add oil to skillet over medium heat. Once hot, add vegetables, salt, and pepper and cook for 5-7 mins or until fork tender.
In separate pan fry up eggs.
Place cooked vegetables on plate and top with a fried egg and shredded cheese.
Serve and enjoy!