Pork Chops with Gravy and Rice
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In your crate
Cooked pork
Cream of mushroom soup
Sour Cream
Rice
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Recommended cooking utensils
Pot (for cooking the rice)
Measuring cups (for measuring rice/water)
Large skillet (for re-heating the pork chops)
Lid (for covering the skillet while simmering)
Spatula (for stirring the pork and gravy mixture)
Knife (for cutting pork chops, if needed)
Instructions
Put rice in pot, cover with water and cook until desired tenderness. Remove from heat, drain and set aside.
Meanwhile drizzle oil in a large skillet, get hot over medium heat then add pork. Pour cream of mushroom soup and sour cream over pork.
Reduce heat to med-low, cover and simmer until heated through out 5-7 mins stirring when needed.
Serve over rice and enjoy!