Thanksgiving Meal
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In your crate
Pre-chopped vegetables
Sliced Turkey
Homemade Gravy
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Recommended cooking utensils
Baking tray (for chopped vegetables)
Tongs or spatula (for stirring or flipping vegetables)
Oven mitts or pot holders (for handling hot baking tray)
Microwave-safe dish (for heating turkey and gravy)
Ladle or spoon (for pouring gravy over turkey)
Instructions
Preheat the oven to 425 degrees.
Place the chopped vegetables in a baking tray. Drizzle oil and add salt and pepper to taste. Check at 30 minutes and bake for an additional 10 minutes if needed.
Heat the sliced turkey and gravy in the microwave. Pour the gravy on the turkey.
Serve and enjoy!!