Egg Roll Bowl
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In your crate
Rice
Cooked sausage
Mixed vegetables
Soy amino dressing
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Recommended cooking utensils
Pot with lid (for cooking the rice)
Measuring cups (for measuring rice and water)
Colander (for rinsing the rice)
Large pan (for cooking vegetables and combining ingredients)
Wooden spoon or spatula (for stirring and mixing the ingredients)
Instructions
Measure the rice and rinse it.
In a pot take water double the quantity of rice. Add rice and let it cook on medium heat until all water is soaked.
Coat a pan with oil and add the vegetables. Cook until vegetables are tender, about 5 minutes.
Add pre-cooked seasoned pork to the vegetables. Mix well and stir until the mixture is warm.
Combine vegetable/meat mixture with cooked rice and sauce in a bowl. Mix well.
Serve and enjoy!!