Veggie Chili

  • Water

  • Tomato Paste

  • Garlic

  • Beans

  • Seasonal Veggies

  • Shredded Cheese

  • Salt, Pepper, Chili Powder, Cumin, Oregano

Ingredients

Serving Sizes

  • 2 tsp Oil

    1/2 cup diced seasonal veggies

    1 cup pasta

    Sauce

    2 tbsp butter

    1/3 cup parmesan cheese

    1 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 4 tsp Oil

    1 cup diced seasonal veggies

    2 cups pasta

    Sauce

    4 tbsp butter

    2/3 cup parmesan cheese

    2 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 6 tsp Oil

    1&1/2 cup diced seasonal veggies

    3 cups pasta

    Sauce

    6 tbsp butter

    1 cup parmesan cheese

    3 cups whole milk

    Salt, pepper, Italian herbs to taste

  • 8 tsp Oil

    2 cups diced seasonal veggies

    4 cups pasta

    Sauce

    8 tbsp butter

    1&1/3 cups parmesan cheese

    4 cups whole milk

    Salt, pepper, Italian herbs to taste

  • 10 tsp Oil

    2.5 cups diced seasonal veggies

    5 cups pasta

    Sauce

    10 tbsp butter

    1&2/3 cups parmesan cheese

    5 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 1.5 tbsp Oil

    3 cups diced seasonal veggies

    6 cups pasta

    Sauce

    12 tbsp butter

    2 cups parmesan cheese

    6 cups whole milk

    Salt, pepper, Italian herbs to taste

Instructions

  1. Saute veggies in large pot over medium heat until tender. Add garlic, chili powder and cumin.

  2. Combine tomato paste with water and add to pot a long with oregano. Add your prepared beans and bring to simmer for 10 minutes adding more water as needed if chili gets to thick.

  3. Once in bowl sprinkle with cheese.

  4. Serve and Enjoy!!!!

Nutrition Facts

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