Easy White Chili

  • Ground Pork

  • Broth

  • Garlic

  • Beans

  • Green Chilies and Onions

  • Shredded Cheese

  • Salt, Pepper, Chili Powder, Cumin, Oregano

Ingredients

Serving Sizes

  • 2 tsp Oil

    1/2 cup diced seasonal veggies

    1 cup pasta

    Sauce

    2 tbsp butter

    1/3 cup parmesan cheese

    1 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 4 tsp Oil

    1 cup diced seasonal veggies

    2 cups pasta

    Sauce

    4 tbsp butter

    2/3 cup parmesan cheese

    2 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 6 tsp Oil

    1&1/2 cup diced seasonal veggies

    3 cups pasta

    Sauce

    6 tbsp butter

    1 cup parmesan cheese

    3 cups whole milk

    Salt, pepper, Italian herbs to taste

  • 8 tsp Oil

    2 cups diced seasonal veggies

    4 cups pasta

    Sauce

    8 tbsp butter

    1&1/3 cups parmesan cheese

    4 cups whole milk

    Salt, pepper, Italian herbs to taste

  • 10 tsp Oil

    2.5 cups diced seasonal veggies

    5 cups pasta

    Sauce

    10 tbsp butter

    1&2/3 cups parmesan cheese

    5 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 1.5 tbsp Oil

    3 cups diced seasonal veggies

    6 cups pasta

    Sauce

    12 tbsp butter

    2 cups parmesan cheese

    6 cups whole milk

    Salt, pepper, Italian herbs to taste

Instructions

  1. Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.

  3. Remove from the heat and stir in shredded cheese until melted.

  4. Serve and Enjoy!!!!

Nutrition Facts

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Veggie Chili