Sausage Stuffed Zucchini

  • Zucchini

  • Oil

  • Chorizo or sausage

  • Green onions

  • Shredded cheese

  • Cilantro

Ingredients

Serving Sizes

  • 1 Zucchini 

    1 Tsp Oil

    2 Oz Chorizo or Sausage

    1/2 Green Onions

    1 Oz Cheese, shredded

    1/8 Cup Cilantro for Sprinkling, Optional

    Salt and Pepper

  • 4 Zucchini 

    3 Tsp Oil, divided

    6 Oz Chorizo or Sausage

    2 Green Onions

    3 Oz Cheese, shredded

    1/2 Cup Cilantro for Sprinkling, Optional

    Salt and Pepper

Instructions

  1. Place baking sheet in oven and heat to 450°F. Cut zucchini in half lengthwise and hollow out each  half. Brush cut sides with 1 teaspoon oil, then place, cut sides down, on heated baking sheet. Roast 5 minutes.

  2. Meanwhile, heat 2 teaspoons olive oil in large skillet on medium-high. Add sausage and cook for 3 to 4 minutes. Drain and transfer to Bowl.

  3. Add green onion to sausage.

  4. Fold in cheese and if you choose too cilantro. Divide sausage mixture among zucchini halves and roast  8 to 10 minutes more. Sprinkle with cilantro if desired.

  5. Serve and enjoy!!

Nutrition Facts

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