Hamburger Potato Casserole

  • Lean Ground Beef

  • Cream of Mushroom Soup

  • Milk

  • Potatoes

  • Onions

  • Cheese

Ingredients

Serving Sizes

  • 5 oz of lean ground beef

    1/3 can of condensed cream of mushroom soup

    ¼ cup milk

    1 thinly sliced potato

    1/6 cup of onion

    1/3 cup of cheddar cheese

  • 10 oz of lean ground beef

    2/3 can of condensed cream of mushroom soup

    ½ cup milk

    2 thinly sliced potatoes

    1/3 cup of onion

    2/3 cup of cheddar cheese

  • 1 lb of lean ground beef

    1 can of condensed cream of mushroom soup

    ¾ cup milk

    3 thinly sliced potatoes

    ½ cup of onion

    1 cup of cheddar cheese

Instructions

  1. Preheat the oven to 350°F.

  2. Heat a large skillet over medium-high heat. Cook beef for 5 to 7 minutes, until browned. Drain grease.

  3. Mix condensed soup, milk, onion, and any desired seasonings in a bowl.

  4. In a baking dish, layer the potatoes, soup mixture, and browned ground beef.

  5. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours.

  6. Top with cheddar cheese, and continue baking until cheese is melted. Serve and enjoy!!

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White Bean and Lamb Soup