One Pot Pasta

  • Pasta

  • Garlic Cloves

  • Seasonal Veggies

  • Pasta Sauce

Ingredients

Serving Sizes

  • 4 oz Pasta

    1 Clove Garlic

    8 oz Seasonal Veggies

    3/4 c Pasta Sauce

    1 c Water

    Salt and Pepper to taste

  • 8 oz Pasta

    2 Cloves Garlic

    16 oz Seasonal Veggies

    1 1/4 Pasta Sauce

    2 c Water

    Salt and Pepper to taste

  • 12 oz Pasta

    3 Cloves Garlic

    21 oz Seasonal Veggies

    1 3/4 c Pasta Sauce

    3 c Water

    Salt and Pepper to taste

  • 16 oz Pasta

    4 Cloves Garlic

    32 oz Seasonal Veggies

    2 1/2 c Pasta Sauce

    4 c Water

    Salt and Pepper to taste

  • 20 oz Pasta

    5 Cloves Garlic

    40 oz Seasonal Veggies

    3 1/8 c Pasta Sauce

    5 c Water

    Salt and Pepper to taste

  • 24 oz Pasta

    6 Cloves Garlic

    48 oz Seasonal Veggies

    3 3/4 c Pasta Sauce

    6 c Water

    Salt and Pepper to taste

Instructions

  1. Clean and chop all vegetables and mince garlic cloves.

  2. Add all the ingredients into a large pot. Bring to slight boil over med-high heat.

  3. Reduce heat to low and simmer, covered for 20-25 mins.

  4. Serve and enjoy!!

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