Ramen

  • In your crate

    Rice vermicelli noodles

    Chopped vegetables (kale, carrots, etc)

    Seasoned tofu

    Chili garlic sauce mix

  • Recommended cooking utensils

    Pot with a lid (for layering and serving the ingredients)

    Fork or chopsticks (for stirring and eating the dish)

Instructions

  1. Boil water in a pot.

  2. Add in sauces, veggies, tofu, and noodles to the boiling water then cover it.

  3. Let it sit for 3 minutes for the noodles to soften.

  4. Stir and Enjoy!!

Nutrition facts:

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Root Vegetable Pasta Soup