Seasonal Veggie Alfredo

  • Seasonal veggies

  • Oil

  • Pasta

  • Butter

  • Parmesan cheese

  • Whole milk

  • Salt, pepper, Italian herbs

Ingredients

Serving Sizes

  • 2 tsp Oil

    1/2 cup diced seasonal veggies

    1 cup pasta

    Sauce

    2 tbsp butter

    1/3 cup parmesan cheese

    1 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 4 tsp Oil

    1 cup diced seasonal veggies

    2 cups pasta

    Sauce

    4 tbsp butter

    2/3 cup parmesan cheese

    2 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 6 tsp Oil

    1&1/2 cup diced seasonal veggies

    3 cups pasta

    Sauce

    6 tbsp butter

    1 cup parmesan cheese

    3 cups whole milk

    Salt, pepper, Italian herbs to taste

  • 8 tsp Oil

    2 cups diced seasonal veggies

    4 cups pasta

    Sauce

    8 tbsp butter

    1&1/3 cups parmesan cheese

    4 cups whole milk

    Salt, pepper, Italian herbs to taste

  • 10 tsp Oil

    2.5 cups diced seasonal veggies

    5 cups pasta

    Sauce

    10 tbsp butter

    1&2/3 cups parmesan cheese

    5 cup whole milk

    Salt, pepper, Italian herbs to taste

  • 1.5 tbsp Oil

    3 cups diced seasonal veggies

    6 cups pasta

    Sauce

    12 tbsp butter

    2 cups parmesan cheese

    6 cups whole milk

    Salt, pepper, Italian herbs to taste

Instructions

  1. Add butter to a saucepan. Add pasta and boil until soft, 7 minutes. Drain and set aside.

  2. In a saucepan melt butter. Add garlic powder, pepper, Italian herbs, and milk. Once warm, add cheese and stir on simmer until cheese melts.

  3. In a pan heat oil and sauté the veggies until desired tenderness. Add cooked pasta and sauce. Mix well. 

  4. Serve and Enjoy!!!!

Nutrition Facts

Next

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